Ok, so it’s been way too long since I have posted anything new, but that doesn’t mean I haven’t been eating some bbq from time to time!
The latest visit was to Good Smoke BBQ in East Rochester, NY. They prominently display over 100 trophies and awards for competitions and best-ofs, and most appeared to be from just the last few years or so.
We started with the Pig Candy, basically a big pile of bacon tossed in their rib glaze sauce. The bacon was pretty crisp and the sauce added a bit of sweetness, for the candy effect. My only complaint was that the bacon wasn’t hot. We were there just after they opened, I would hope this was made fresh, but it was surprisingly cool, to lukewarm at best. I think hot bacon would have caramelized the glaze, and frankly I just like hot bacon.
Sauces, they have six, all pretty good in my opinion. I liked the vinegar sauce the best. It was a little darker, so not as much like a typical North Carolina vinegar sauce. I swear I tasted Coca-Cola in it, maybe they let the Coke go flat and add it to the sauce…I don’t know, I may experiment with that myself.
All in all the food was good, too better. Certainly better than a lot of the typical Georgia style that I am regularly subjected to. I would put them close the being in the class with some of the standout joints in Georgia. Ribs were tender, seasoned, and cooked right. Mac-n-Cheese was good, but could have used a little flavor boost, salt or sharper cheese, our some hot sauce. I had the pulled pork sandwich, it seems they dip or soak their pulled pork in a sauce, otherwise I just don’t know how it had the color it did. It was good, but once all the food was delivered, I felt like I didn’t really have use for the 6 bottles of sauce on the table…Maybe had I just gotten a meat plate and not the sandwich they would not pre-sauce it. Cornbread squares are sweet and cakey, not my preference, but still tasty. I still think Weaver D’s in Athens, GA makes the best corn muffins.
I definitely recommend Good Smoke BBQ. I wish they would pump in some smoke scents into the restaurant, it was noticeably void of they delicious smell of smoking meat. The smokers are outside, and I was able to catch a whiff before we left, to know it was real, but yeah, the missing scent in the air was a noticeable void in the ambiance. I will also say they have a lot, but not too much on the menu so you can get a burger, or grilled chicken or fried bologna, or Cuban sandwich and take dining companions that may want more choices that pulled pork or ribs.